Holy moly! It is the first of July! I wonder why time flies by so fast? It doesn’t seem to during the day but goodness, when I stop and change the calendar, I often wonder where the last 30 days went! Luke Bryan says it best in a song. “The days are slow but the years are fast” That’s no joke.
With all of this time, North Fork Beef has been changing and improving our beef. We strive to be better than we were yesterday. Here are just a few updates:
- We have changed processors. Due to Wyoming’s meat rules, we are not able to ship state inspected beef across state lines. It has to be certified by USDA in order to ship. So guess what??? We found a new processor that is USDA certified and close by as well. We are so excited to have our first set of cattle processed and ready for you!
- Our website is becoming more 2021 and not 2001. Building, updating, maintaining, and more is all hard to do when time is flying but now, we think we have it in a better place!
- We will begin shipping meat soon. We are still working out all the kinks but to our friends who have been dying to get our meat on your table in other states, we can do it now!
- We have started selling a little bit of swag too! Keep your eyes here for stock updates.
In between haying, checking cattle, prepping for fair and more, we want you to “meat the beef”. Watch for updates introducing the members of our family and what we do. We will be showing more of our cattle and what we do on our social media sites and here.
Our area, like much of the nation, is a drought. We are thankful to have irrigating water to help us out growing hay but the range is looking pretty rough. Say a prayer for rain to help, not just us, but for all of the farmers and ranchers who depend on Mother Nature.
We sincerely hope this finds your summer off to a great start. The freezer is full of beef so while you’re here, stop by the shop and see what we are offering! Have a fabulous day!
